Wednesday, December 18, 2013

Spinach Soup



Spinach soup..winter comfort soup minus Fat..

This is so easy more like 15 minutes comfort winter soup.  Try it today:

Boil 1 cup of chicken stock or vegetable stock with 2 cups of water.  Add crushed garlic clove,  3 cups of spinach, remove some stalk..
Add cubed firm tofu if you like.  Boil for 10 minutes.  Add 1 tsp sesame oil, 1 tsp soy sauce and salt to taste. You are done, serve hot.

Other Options : I stir fried some mushrooms and ¼ cup of green onions and added to the soup.
You can also add shrimps.
You can stir fry tofu before you add to the soup.
Add cayenne pepper.

No comments:

Post a Comment