Carrots Beetroot and potato Tikkis/ cutlets

This delicious patties melts in your mouth and looks as good as it tastes. Its a  simple effortless recipe and a healthy appetizer. I have to thank my friend M&M for this recipe. She herself is a wonderful cook. Her specialty though as I think, is Indian sweets and appetizers apart from many ..Here is her version.

1.       2 potatos ( medium size)

2.       2 beetroot ( medium size)

3.       1 cup chopped carrots.

4.       2 Tbsp ginger.

5.       1 tsp amchoor

6.       1 tsp chaat masala

7.       ½ tsp red chili powder

8.       3 to 4 green chilies

9.       Coriander half a bunch

10.    ¼ tsp garam masala

11.    Salt to taste.

 ½  cup Bread crumbs for binding

Peel potato and beetroots steam them in pressure cooker and Drain.

In food processor, Add  all 1-11 ingredients and run processor for less than 30 seconds..Make sure batter does not turn into paste. Set aside. Heat oil in a pan, add the mixture. Stir until the mixture does not stick to the bottom of the pan. Cool and then add bread crumbs. Make into desire shapes and shallow fry until crusty on top. Serve with your favorite chutney.