My weekend Brunch Aloo rassa ( potato gravy) & Poori

Poori Aloo  Rassa/ sabji, has been famous weekend brunch for us over many years. This is my Mom’ recipe which surly come out better when she prepares it but I think, I make it second best. Here is a very simple recipe loved by many of my friends.

 Aloo Rassa:

Ingredients:

4 medium boiled potatoes.

½ can of 15 oz of Tomato sauce. 
2 tbsp chopped Coriander leaves for garnish.

    Pinch of asafetida (hing).
    Coriander Powder ( dhania).   
   ½ Tsp Turmeric powder.   
  1 Tsp mango powder ( amchoor)  
   ½ tsp Jeera ( cumin seeds)3 tbsp
Oil for frying ( mom loves 2 Tbsp of ghee)
1/4 tsp of garam masala
Salt  

Heat oil, add  cumin seeds/Jeera, Hing and then coriander powder, turmeric powder and mango powder/Amchoor. Fry them for less than 5 seconds, Add tomatoes sauce and salt. mix well, cover and cook for 5 to 10 minutes or until you see a bit of oil  floating on top or sides. Add chopped potatoes. Mush few to make thicker gravy. Add 1  ½  cup of water cover and cook on low medium flame for another 10 minutes. Sprinkle Garam masala and chopped coriander leaves for garnish.

Serve Hot with Pooris.